Deep Fried Shrimp

Name: Deep Fried Shrimp
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 8 eggs, beaten; 355 milliliters all-purpose flour; 1 teaspoon ground black pepper; 1 teaspoon salt; 2 kilograms shrimp - peeled and deveined; 355 milliliters vegetable oil

Deep Fried Shrimp is a dairy free and pescatarian recipe with 6 servings. One portion of this dish contains roughly 72g of protein, 15g of fat, and a total of 549 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. If you have baking powder, eggs, flour, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It works well as a main course.

Instructions

In a medium size mixing bowl combine shrimp, salt and pepper; stir.

Ingredients you will need

Salt And Pepper

Shrimp

Equipment you will use

Mixing Bowl

Heat oil in a medium size saucepan. In another medium size mixing bowl stir together eggs, flour and baking powder. Dredge shrimp in egg mixture then fry in oil until they are golden.

Ingredients you will need

Baking Powder

Shrimp

All Purpose Flour

Egg

Cooking Oil

Equipment you will use

Mixing Bowl

Sauce Pan

Equipment

Mixing Bowl

Sauce Pan

Ingredients

Servings:

1teaspoon

baking powder 8

eggs, beaten 355milliliters

all-purpose flour 1teaspoon

ground black pepper 1teaspoon

salt 2kilograms

shrimp - peeled and deveined 355milliliters

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. It has 4.3 out of 5 stars and a bottle costs about 16 dollars.