Deep Fried Mushrooms
Deep Fried Mushrooms might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 127 calories, 4g of protein, and 6g of fat each. If you have button mushrooms, garlic salt, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
In a medium bowl, stir together the flour and garlic salt.
Mix in egg and water until smooth.
Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.
Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes.
Remove from oil with a slotted spoon and drain on paper towels.