Deep Dish Pizza Bake

Name: Deep Dish Pizza Bake
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons chopped basil; 237 milliliters grated cheddar cheese; 2 cans refrigerated croissant Rolls; 1 teaspoons garlic; 1 sm green pepper; 454 grams ground beef; 454 grams ground pork; 237 milliliters mozzarella cheese; 1 sm onion; 2 teaspoons oregano; 2 teaspoons salt; 1 can tomato paste

The recipe Deep Dish Pizza Bake could satisfy your Mediterranean craving in roughly 38 minutes. This recipe serves 6. One portion of this dish contains approximately 36g of protein, 42g of fat, and a total of 559 calories. It works well as a rather inexpensive main course. A mixture of basil, salt, oregano, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

2teaspoons

chopped basil 237milliliters

grated cheddar cheese 2cans

refrigerated croissant Rolls 1teaspoons

garlic 1

sm green pepper 454grams

ground beef 454grams

ground pork 237milliliters

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Il Molino di Grace Solosangiovese Chianti Classico. It has 4.2 out of 5 stars and a bottle costs about 22 dollars.