Deep-Dish Apple Pie with a Cheddar Crust

Name: Deep-Dish Apple Pie with a Cheddar Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 2 eggs, lightly beaten; 59 milliliters all-purpose flour; 710 milliliters all-purpose flour; 1 null Juice of lemon; 1 teaspoons kosher salt; 1 teaspoon kosher salt; 355 milliliters light brown sugar; 2 kilograms Golden Delicious apples (about 12)—peeled, cored, and sliced 1/4-inch thick; 227 grams sharp cheddar cheese, grated; 2 sticks cold unsalted butter cut into tablespoons

Deep-Dish Apple Pie with a Cheddar Crust might be just the American recipe you are searching for. One portion of this dish contains roughly 7g of protein, 17g of fat, and a total of 411 calories. This recipe serves 16. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have juice of lemon, flour, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a food processor, pulse the flour, cheese and salt to mix.

Ingredients you will need

Cheese

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add the butter and pulse until the mixture resembles coarse meal.

Ingredients you will need

Butter

Transfer the mixture to a large bowl and make a well in the center. Stir in the eggs and work the dough into a ball.

Ingredients you will need

Dough

Egg

Equipment you will use

Bowl

Divide the dough into quarters and flatten into disks.

Ingredients you will need

Dough

Roll out each disk to an 11-inch round between 2 sheets of wax paper.

Ingredients you will need

Roll

Equipment you will use

Wax Paper

Remove the wax paper and line two 9-inch pie pans with a dough round. Refrigerate the lined pans and the 2 dough rounds, covered, until thoroughly chilled.

Ingredients you will need

Dough

Equipment you will use

Wax Paper

Preheat the oven to 37

Equipment you will use

Oven

In a large bowl, toss the apples with the lemon juice.

Ingredients you will need

Lemon Juice

Apple

Equipment you will use

Bowl

Sprinkle on the brown sugar, flour and salt and toss well. Divide the apples between the lined pie pans. Moisten the pie-shell rims and cover with the dough rounds. Trim any overhang and crimp the edges to seal.

Ingredients you will need

Brown Sugar

Apple

Dough

All Purpose Flour

Salt

Cut 4 steam vents in each pie.

Bake the pies on the bottom shelf of the oven for about 1 hour, or until golden and bubbly and the apples are tender when pierced; cover the pies with foil halfway through if necessary.

Ingredients you will need

Apple

Equipment you will use

Oven

Aluminum Foil