Deep Dark Chocolate Cookies

Name: Deep Dark Chocolate Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters butter, softened; 118 milliliters HERSHEY®S Cocoa or HERSHEY®S Dutch Processed Cocoa; 2 eggs; 414 milliliters all-purpose flour; 177 milliliters granulated sugar; 118 milliliters packed light brown sugar; 0 teaspoons salt; 237 milliliters HERSHEY®S Semi-Sweet Chocolate Chips; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts

Deep Dark Chocolate Cookies might be just the dessert you are searching for. This recipe makes 48 servings with 97 calories, 1g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have hershey®'s semi-sweet chocolate chips, brown sugar, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Heat oven to 375 Degrees F.

Equipment you will use

Oven

In large bowl, beat butter, granulated sugar, brown sugar and vanilla on medium speed of electric mixer about 2 minutes or until creamy.

Ingredients you will need

Granulated Sugar

Brown Sugar

Vanilla

Butter

Equipment you will use

Hand Mixer

Bowl

Add eggs; beat well.

Ingredients you will need

Egg

Stir together flour, cocoa, baking soda, baking powder and salt; gradually add to butter mixture, beating just until blended. Stir in chocolate chips and nuts. Drop by heaping teaspoonfuls onto ungreased cookie sheet.

Ingredients you will need

Chocolate Chips