Roasted Asparagus with Prosciutto & Poached Egg

Name: Roasted Asparagus with Prosciutto & Poached Egg
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch fresh asparagus, trimmed; 4 eggs; 1 pinch ground black pepper; 1 lemon, zested and juiced; 1 Tbsp olive oil; 57 grams minced prosciutto; 1 pinch salt; 1 teaspoon distilled white vinegar

Need a gluten free, dairy free, and primal side dish? Roasted Asparagus with Prosciutto & Poached Egg could be an outstanding recipe to try. One portion of this dish contains approximately 10g of protein, 13g of fat, and a total of 176 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of asparagus, prosciutto, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Easter will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Place asparagus in a baking dish and drizzle with 1 tablespoon extra-virgin olive oil.

Ingredients you will need

Extra Virgin Olive Oil

Asparagus

Equipment you will use

Baking Pan

Heat 1 tablespoon olive oil in a skillet over medium-low heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add prosciutto; cook, stirring, until golden and rendered, 3 to 4 minutes.

Ingredients you will need

Prosciutto

Sprinkle prosciutto and oil over asparagus. Season with black pepper and toss to coat. Roast in the preheated oven for 10 minutes. Toss and return to oven until firm yet tender to the bite, 5 minutes.

Ingredients you will need

Black Pepper

Prosciutto

Asparagus

Cooking Oil

Equipment you will use

Oven

Fill a large saucepan with 2 to 3 inches of water and bring to a boil over high heat. Reduce heat to medium-low, pour in vinegar and pinch of salt. Crack an egg into a bowl then gently slip the egg into the water. Repeat with remaining eggs. Poach eggs until whites are firm and yolks have thickened but are not hard, 4 to 6 minutes.

Ingredients you will need

Vinegar