Best Toffee Ever - Super Easy
Best Toffee Ever - Super Easy is a gluten free and fodmap friendly recipe with 6 servings. One serving contains 1285 calories, 9g of protein, and 96g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have almonds, sugar, salt, and a few other ingredients on hand, you can make it. It works well as a side dish. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.
Instructions
In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet.
Sprinkle the chocolate over the top, and let it set for a minute or two to soften.
Spread the chocolate into a thin even layer once it is melted.
Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.