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Deep Dark Brownie Diamonds

Deep Dark Brownie Diamonds
Deep Dark Brownie Diamonds might be just the dessert you are searching for. This recipe serves 32. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 18g of fat, and a total of 278 calories. Head to the store and pick up salt, firmly brown sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a very budget friendly recipe for fans of American food.

Instructions

1
Line a 13" x 9" x 2" pan with aluminum foil, allowing foil to extend over narrow ends of pan. Grease foil and set aside.
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
2
Combine first 3 ingredients in a heavy saucepan. Cook over medium heat until chocolate and butter melt, stirring often.
Ingredients you will need
ChocolateChocolate
ButterButter
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Sauce PanSauce Pan
3
Remove from heat and let cool slightly. Gradually stir about 1/4 of hot mixture into beaten eggs; add to remaining hot mixture, beating well at low speed of an electric mixer.
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EggEgg
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Hand MixerHand Mixer
4
Combine flour, coffee granules, and salt; add to chocolate mixture, beating just until blended. Stir in vanilla.
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Instant CoffeeInstant Coffee
ChocolateChocolate
VanillaVanilla
All Purpose FlourAll Purpose Flour
SaltSalt
5
Pour batter into prepared pan.
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Frying PanFrying Pan
6
Bake at 350 for 28 minutes. (Do not overbake.)
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OvenOven
7
Let cool completely in pan on a wire rack.
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Wire RackWire Rack
Frying PanFrying Pan
8
Lift foil out of pan; invert brownies onto a cutting board.
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Cutting BoardCutting Board
Aluminum FoilAluminum Foil
Frying PanFrying Pan
9
Remove foil, leaving brownies smooth side up. Trim outer edges to form a 12" x 8" brownie rectangle.
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Aluminum FoilAluminum Foil
10
Cut crosswise into 8 (1 1/2") strips. Trim a thin diagonal slice from both ends of each strip. (Reserve brownie scraps for another use, if desired.)
11
Cut each strip diagonally into 4 diamonds.
12
Place brownie diamonds 2" apart on wire racks over a jellyroll pan lined with wax paper.
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Wax PaperWax Paper
Frying PanFrying Pan
13
Bring whipping cream to a simmer over medium heat in a heavy saucepan.
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Whipping CreamWhipping Cream
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Sauce PanSauce Pan
14
Remove from heat; add chocolate-raspberry morsels, 1 1/2 tablespoons butter, and almond extract.
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Almond ExtractAlmond Extract
ChocolateChocolate
RaspberriesRaspberries
ButterButter
15
Let stand 1 minute. Stir gently until chocolate melts completely.
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ChocolateChocolate
16
Let glaze cool slightly.
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GlazeGlaze
17
Pour glaze over brownie diamonds, completely covering tops and sides. Spoon up excess glaze. Continue coating until all brownies have been glazed.
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GlazeGlaze
18
Let brownies stand at room temperature until glaze is set. Top each with a violet, if desired.
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GlazeGlaze
19
Note: Brownies may be covered and strored in refrigerator up to 3 days before serving.
20
Let stand 20 minutes at room temperature before serving.
DifficultyExpert
Ready In45 m.
Servings32
Health Score1
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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