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Deconstructed Breaded Zucchini

Deconstructed Breaded Zucchini
Deconstructed Breaded Zucchini requires roughly 23 minutes from start to finish. For 44 cents per serving, you get a side dish that serves 4. One serving contains 84 calories, 3g of protein, and 5g of fat. If you have onion, tsp olive oil, parmesan cheese, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Deconstructed Breaded Zucchini, Deconstructed Manicotti Skillet with Zucchini Noodles, and Deconstructed Spinach Manicotti with Spiralized Potatoes and Zucchini.

Instructions

1
Place bread pieces in food processor and process until fine crumbs form.
Ingredients you will need
BreadBread
Equipment you will use
Food ProcessorFood Processor
2
Heat 1 teaspoon of olive oil in a large skillet over medium-high heat, swirling to coat.
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Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
3
Add breadcrumbs, Italian seasoning, and a pinch of salt; cook until browned, about 2 minutes.
Ingredients you will need
Italian SeasoningItalian Seasoning
BreadcrumbsBreadcrumbs
SaltSalt
4
Transfer breadcrumbs to bowl and carefully wipe out skillet.
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BreadcrumbsBreadcrumbs
Equipment you will use
Frying PanFrying Pan
BowlBowl
5
Heat remaining olive oil in skillet over medium heat.
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Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
6
Add onion and cook 3 minutes, stirring occasionally, until softened.
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OnionOnion
7
Add zucchini and cook 10-12 minutes more, continuing to stir occasionally, until vegetables are golden brown in color and zucchini has softened.
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VegetableVegetable
ZucchiniZucchini
8
Add salt and pepper to taste and top with breadcrumb mixture and Parmesan cheese before serving.
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ParmesanParmesan
Salt And PepperSalt And Pepper
BreadcrumbsBreadcrumbs
DifficultyNormal
Ready In23 m.
Servings4
Health Score7
Dish TypesSide Dish
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