Deborah Madison's Ivory Carrot Soup with a Fine Dice of Orange Carrots

Name: Deborah Madison's Ivory Carrot Soup with a Fine Dice of Orange Carrots
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 Tbsp About minced fine green carrot tops; 454 grams white carrots, scrubbed and thinly sliced; 3 Tbsps Few finely diced orange carrots and/or other colored carrots; 946 milliliters water or light chicken stock; 1 Tbsp olive oil; 1 onion, thinly sliced; 4 servings Freshly ground pepper; 4 servings Sea salt; 1 teaspoons sugar; 1 thyme sprig; 1 Tbsp raw white rice

Deborah Madison's Ivory Carrot Soup with a Fine Dice of Orange Carrots is a gluten free and vegetarian soup. This recipe serves 4. One portion of this dish contains roughly 8g of protein, 10g of fat, and a total of 223 calories. It will be a hit at your Autumn event. Head to the store and pick up few tablespoons orange carrots and/or other colored carrots, rice, carrots, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Warm the butter and oil in a soup pot and add the onion, white carrots, rice, 1 teaspoon salt, and the sugar and thyme. Cook over medium heat for several minutes, turning everything occasionally.

Ingredients you will need

Carrot

Butter

Onion

Sugar

Thyme

Rice

Salt

Soup

Cooking Oil

Equipment you will use

Pot

Add 1 cup of the water, cover, turn down the heat, and cook while you heat the remaining 3 cups water. When the water is hot, add it to the pot, cover, and simmer until the vegetables are tender, about 20 minutes.

Ingredients you will need

Vegetable

Water

Equipment you will use

Pot

While the soup is cooking, cook the diced carrots in salted boiling water for about 3 minutes and then drain.

Ingredients you will need

Carrot

Water

Soup

When ready, let cool slightly, then remove and discard the thyme sprig. Puree the soup until smooth in a blender. Taste for salt and season with the pepper. Reheat if it has cooled.

Ingredients you will need

Pepper