Deb's Cranchick Salad

Name: Deb's Cranchick Salad
Prep time: 6 h 40 min
Cook time: 6 h 40 min
Total time: 6 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 3 stalks celery, chopped; 61 grams dried cranberries; 1 lemon, juiced; 224 milliliters mayonnaise; 2 Tbsps olive oil; 40 grams chopped red onion; 4 servings salt and pepper to taste; 4 skinless, boneless chicken breast halves, chopped; 8 leaves spinach - rinsed, stemmed, and dried; 59 grams chopped walnuts

Deb's Cranchick Salad is a gluten free and dairy free main course. This recipe makes 4 servings with 734 calories, 27g of protein, and 62g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires balsamic vinegar, celery, cranberries, and onion. From preparation to the plate, this recipe takes around 6 hours and 40 minutes. If you like this recipe, take a look at these similar recipes: Deb’s Caesar Salad Dressing, Deb’s Kale Salad With Apple, Cranberries And Pecans, and Deb’s Kale Salad With Apple, Cranberries And Pecans.

Instructions

In a large skillet, heat olive oil over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add chopped chicken and cook until chicken is cooked through.

Ingredients you will need

Whole Chicken

Remove from heat and set aside to cool.

In a large bowl, stir together the celery, walnuts, cranberries, onion, mayonnaise, vinegar, salt and pepper and lemon juice.

Ingredients you will need

Salt And Pepper

Cranberries

Lemon Juice

Mayonnaise

Vinegar

Walnuts

Celery

Onion

Equipment you will use

Bowl

Add cooled chicken, and stir until well combined. Cover and chill about 6 hours and serve on top of spinach leaves, if desired.

Ingredients you will need

Spinach

Whole Chicken

Equipment

Frying Pan

Bowl

Ingredients

Servings:

3Tbsps

balsamic vinegar 3stalks

celery, chopped 61grams

dried cranberries 1

lemon, juiced 224milliliters

mayonnaise 2Tbsps

olive oil 40grams

chopped red onion 4servings

salt and pepper to taste 4

skinless, boneless chicken breast halves, chopped 8leaves

spinach - rinsed, stemmed, and dried 59grams

chopped walnuts

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Iron Horse Wedding Cuvee with a 4.1 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.

Iron Horse Wedding Cuvee

This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.