David's Mesquite Smoked Texas Brisket
The recipe David's Mesquite Smoked Texas Brisket could satisfy your Jewish craving in roughly 4 hours and 40 minutes. This recipe serves 16. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 366 calories, 48g of protein, and 17g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Hanukkah. It works well as a main course. Head to the store and pick up beef brisket, garlic, seasoning, and a few other things to make it today.
Instructions
Make deep cuts into the brisket with a paring knife.
Place cloves all the way into the cuts. Liberally sprinkle brisket with Greek seasoning.
Place mesquite wood over gray/hot charcoals.
Put brisket fat side down on the grill. Smoke for 2 hours and do not turn the meat.
Take the meat out and wrap tightly 2 times in extra heavy aluminum foil. Put in the oven for 2 hours on a cookie sheet at 250 degrees F.
Remove from oven and let sit (still wrapped in foil) 30 minutes to 1 hour before serving to let the meat "firm up" and the juice to be absorbed.