Date & Walnut Scones

Name: Date & Walnut Scones
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: English, Scottish, British, European
Ingredients: 150 milliliters cream; 100 grams dates, pitted and chopped; 2 eggs; 1 lemon, only zest of 1 lemon needed, finely grated; 6 servings milk, extra for brushing; 375 grams self raising flour; 2 Tbsps caster sugar; 1 pinch table salt; 50 grams walnuts, chopped

Need a vegetarian morn meal? Date & Walnut Scones could be a great recipe to try. One serving contains 599 calories, 19g of protein, and 25g of fat. This recipe serves 6. This recipe is typical of Scottish cuisine. Head to the store and pick up self raising flour, dates, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.