Date-Nut Slices

Name: Date-Nut Slices
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters almonds; 1 teaspoons cardamom powder; 237 milliliters pitted dates; 1 pinch pinch of salt; 1 Tbsp toasted sesame seeds (optional); 118 milliliters soy milk; 118 milliliters walnuts

Date-Nut Slices might be a good recipe to expand your side dish recipe box. This gluten free and vegan recipe serves 12. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 92 calories. If you have walnuts, sesame seeds, dates, and a few other ingredients on hand, you can make it. fatfreevegan.com. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Let the mixture cool almost to room temperature.

Place the date mixture on a plastic sheet and form it into a long roll.

Ingredients you will need

Dates

Roll

Roll it in almond powder to get it coated.

Ingredients you will need

Almonds

Roll

Place the roll in the freezer for an hour or more, then cut into 1/2 inch thick slices.

Ingredients you will need

Roll

Sprinkle sesame seeds on the slices if desired. (Supposedly you can store these in the freezer for a quick treat, but I wouldn’t know; they were all gone pretty fast when I served them.)

Ingredients you will need

Sesame Seeds