Date and Olive Tapenade

Name: Date and Olive Tapenade
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 0 teaspoons cayenne pepper; 237 milliliters chopped dried dates; 1 teaspoon dried thyme; 2 teaspoons fresh rosemary; 2 cloves garlic, minced; 227 grams package goat cheese; 118 milliliters olive juice reserved; 158 milliliters chopped kalamata olives; 1 Tbsp olive oil; 1 fresh rosemary sprig; 8 servings salt and pepper to taste

Date and Olive Tapenade might be just the condiment you are searching for. One portion of this dish contains roughly 6g of protein, 11g of fat, and a total of 176 calories. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of goat cheese, cayenne pepper, olive juice reserved, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 15 minutes.