Dark Chocolate Souffle Cake

Name: Dark Chocolate Souffle Cake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 227 grams good quality chocolate, such as Sharffenberger, EI Rey, or Valrhona, finley chopped; 1 teaspoon Cinnamon; 6 larges x large eggs, separated; 2 Tbsps Kahlua or other coffee-flavored liqueur; 118 milliliters Sugar, plus more for dusting the pan; 8 Tbsps Unsalted Butter, cut into small pieces, plus more for buttering the pan; 1 teaspoon pure vanilla extract

Dark Chocolate Souffle Cake might be just the dessert you are searching for. This recipe serves 4. Watching your figure? This gluten free and fodmap friendly recipe has 713 calories, 11g of protein, and 49g of fat per serving. It can be enjoyed any time, but it is especially good for valentin day. A mixture of chocolate, butter, kahlua, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 35 minutes.

Ingredients

Servings:

227grams

good quality chocolate, such as Sharffenberger, EI Rey, or Valrhona, finley chopped 1teaspoon

Cinnamon 6larges

x large eggs, separated 2Tbsps

Kahlua or other coffee-flavored liqueur 118milliliters

Sugar, plus more for dusting the pan 8Tbsps

Unsalted Butter, cut into small pieces, plus more for buttering the pan 1teaspoon

pure vanilla extract

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Haut Gaudin Bordeaux Superieur. It has 5 out of 5 stars and a bottle costs about 15 dollars.