Dark Chocolate Orange Fondue from NESTLE®

Name: Dark Chocolate Orange Fondue from NESTLE®
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams bars NESTLE® TOLL HOUSE® Dark Chocolate Baking Bar, finely chopped; 10 servings Fresh fruit (washed and patted dry); 158 milliliters heavy whipping cream; 10 servings Marshmallows; 1 Tbsp grated orange zest

Dark Chocolate Orange Fondue from NESTLE® is a gluten free recipe with 10 servings. One serving contains 240 calories, 4g of protein, and 18g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in approximately 25 minutes. If you have marshmallows, fruit, orange zest, and a few other ingredients on hand, you can make it.

Instructions

Heat cream in small, heavy-duty saucepan over MEDIUM-HIGH heat; bring just to a boil.

Ingredients you will need

Cream

Equipment you will use

Sauce Pan

Remove from heat.

Add chocolate; stir until smooth.

Ingredients you will need

Chocolate

Add liqueur and orange peel; mix well.

Ingredients you will need

Orange Zest

Liqueur

Transfer fondue to fondue pot; place over low heat. To serve, dip marshmallows, fruit, cake and/or pretzels into melted chocolate. Stir often while on heat. Makes 1 1/4 cups.

Ingredients you will need

Marshmallows