Dark Chocolate Chunk Cookies

Name: Dark Chocolate Chunk Cookies
Prep time: 9 h 50 min
Cook time: 9 h 50 min
Total time: 9 h 50 min
Yield: 180
Cuisine: Global
Ingredients: 340 grams bittersweet chocolate baking bars, coarsely chopped and divided; 0 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters firmly packed light brown sugar; 59 milliliters butter, softened; 2 larges eggs; 414 milliliters all-purpose flour; 118 milliliters granulated sugar; 177 milliliters uncooked regular oats; 1 teaspoons salt; 1 teaspoon vanilla extract

Dark Chocolate Chunk Cookies might be just the dessert you are searching for. This recipe makes 180 servings with 24 calories, 0g of protein, and 1g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of salt, flour, baking soda, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 9 hours and 50 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Bake oats in a 9-inch pie plate 10 to 12 minutes or until toasted and fragrant, stirring halfway through. Cool completely on a wire rack (about 30 minutes). Process oats in a blender or food processor 1 minute or until finely ground.

Ingredients you will need

Oats

Equipment you will use

Food Processor

Wire Rack

Oven

Blender

Beat butter and sugars at medium speed with a heavy-duty electric stand mixer until fluffy.

Ingredients you will need

Butter

Equipment you will use

Stand Mixer

Add eggs and vanilla, beating just until blended.

Ingredients you will need

Vanilla

Egg

Stir together flour, next 3 ingredients, and ground oats in a small bowl; gradually add to butter mixture, beating just until blended after each addition. Fold in 2 1/4 cups chopped chocolate (about 2 bars) just until combined. Cover dough, and chill 8 to 12 hours.

Ingredients you will need

Chocolate