Dark Chocolate Chunk Cookies

Name: Dark Chocolate Chunk Cookies
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 13
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 79 milliliters butter, softened; 177 milliliters ounces dark chocolate, coarsely chopped (about; 1 large egg; 394 milliliters all-purpose flour; 237 milliliters packed light brown sugar; 1 teaspoons salt; 2 teaspoons vanilla; 59 milliliters chopped walnuts, toasted

Dark Chocolate Chunk Cookies is a vegetarian dessert. One serving contains 246 calories, 3g of protein, and 11g of fat. This recipe serves 13. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 21 minutes. If you have vanilla, walnuts, egg, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine flour, baking soda, and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Beat butter with a mixer at medium speed until fluffy.

Ingredients you will need

Butter

Equipment you will use

Blender

Add brown sugar, beating until blended.

Ingredients you will need

Brown Sugar

Add egg and vanilla, beating just until blended.

Ingredients you will need

Vanilla

Egg

Gradually add flour mixture to butter mixture, stirring just until combined; fold in chocolate and walnuts. Drop by rounded teaspoonfuls 2 inches apart onto baking sheets coated with cooking spray.

Ingredients you will need

Cooking Spray