Dark Chocolate Chiffon Cake

Name: Dark Chocolate Chiffon Cake
Prep time: 2 h 2 min
Cook time: 2 h 2 min
Total time: 2 h 2 min
Yield: 6
Cuisine: Global
Ingredients: 517 grams pkg devils food cake mix; 3 Tbsps butter, at room temperature; 1 cup confectioners sugar, sifted; 1 teaspoons cream of tartar; 5 larges egg whites; 3 larges egg yolks; 1 Tbsp instant coffee powder; 3 Tbsps unsweetened cocoa powder; 1 teaspoon vanilla extract; 1 cups vegetable oil, such as canola, corn, safflower, soybean, or sunflower; 1 cups water; 2 Tbsps whole milk

Dark Chocolate Chiffon Cake is a gluten free recipe with 6 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. This dessert has 658 calories, 11g of protein, and 27g of fat per serving. Head to the store and pick up lg egg whites, cocoa powder, cream of tartar, and a few other things to make it today. prevention.com. From preparation to the plate, this recipe takes about 2 hours and 2 minutes. If you like this recipe, you might also like recipes such as Dark Chocolate Chiffon Cake, Chocoholic's Deep Dark Dream Chiffon Cake, and Chocolate Chiffon Cake.