Dark-Chocolate Cherry Brownies

Name: Dark-Chocolate Cherry Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons baking powder; 118 milliliters bittersweet chocolate chips; 118 milliliters fresh or frozen cherries, chopped; 2 eggs; 59 milliliters all-purpose flour; 2 teaspoons finely ground coffee; 2 Tbsps half-and-half; 237 milliliters oat flour; 0 teaspoons salt; 237 milliliters sugar; 6 Tbsps unsalted butter, at room temperature; 158 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract

Need It is a very affordable recipe for fans of American food. A mixture of cocoa powder, oat flour, half-and-half, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 350°F. Coat an 8" x 8" baking dish withcooking spray. In a bowl, whisk together flours, cocoa,baking powder and salt; set aside. In another bowl,beat butter, sugar and coffee with an electric mixeron high until crumbly, about 30 seconds.

Ingredients you will need

Baking Powder