Dark Chocolate Cake Recipe With Buckwheat And Millet

Name: Dark Chocolate Cake Recipe With Buckwheat And Millet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters buckwheat flour; 100 grams 3.5 oz dark chocolate, 70 % cocoa contents (I use Valrhona); 4 larges eggs; 100 grams 3.5 oz (1/2 cup + 1/3 cup) light Muscovado sugar; 59 milliliters millet flour; 1 pinch Pinch of sea salt; 7 Tbsps (3.5 oz; 100 g) unsalted butter + some for mold

Dark Chocolate Cake Recipe With Buckwheat And Millet might be just the dessert you are searching for. This recipe makes 3 servings with 715 calories, 13g of protein, and 47g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. Head to the store and pick up sea salt, chocolate, muscovado sugar, and a few other things to make it today.