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Dark Chocolate Cabernet Truffles

Dark Chocolate Cabernet Truffles
The recipe Dark Chocolate Cabernet Truffles could satisfy your Creole craving in around 2 hours and 30 minutes. Watching your figure? This gluten free recipe has 60 calories, 1g of protein, and 5g of fat per serving. This recipe serves 24. A mixture of vanillan extract, heavy whipping cream, cocoa powder, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a hor d'oeuvre.

Instructions

1
Combine cream, vanilla extract, and salt together in a saucepan; bring to a boil. Stir wine into cream mixture and remove from heat.
Ingredients you will need
Vanilla ExtractVanilla Extract
CreamCream
SaltSalt
WineWine
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Sauce PanSauce Pan
2
Stir semisweet chocolate into cream mixture until completely melted. Stir butter into mixture until incorporated.
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Semisweet ChocolateSemisweet Chocolate
ButterButter
CreamCream
3
Pour chocolate mixture into a container, cover with plastic wrap, and refrigerate until firm, at least 2 hours.
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ChocolateChocolate
WrapWrap
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Plastic WrapPlastic Wrap
4
Line 2 baking sheets with parchment paper.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
5
Scoop the chocolate mixture using a teaspoon or a melon baller and shape into 1-inch balls.
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ChocolateChocolate
MelonMelon
Equipment you will use
Melon BallerMelon Baller
6
Place balls on the prepared baking sheets and refrigerate for 10 minutes.
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Baking SheetBaking Sheet
7
Remove from refrigerator and roll balls in cocoa powder to coat.
Ingredients you will need
Cocoa PowderCocoa Powder
RollRoll
DifficultyExpert
Ready In2 hrs, 30 m.
Servings24
Health Score0
Gluten Free
CuisinesCreoleCajun
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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