Dark Chocolate Bundt Cake

Name: Dark Chocolate Bundt Cake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters butter, softened; 237 milliliters buttermilk; 454 grams chocolate syrup; 4 larges eggs; 591 milliliters all-purpose flour; 1 slice Garnishes: Wintry-White Icing, strawberry; 0 teaspoons salt; 227 grams semisweet chocolate, coarsely chopped; 473 milliliters sugar; 1 teaspoon vanilla extract

Dark Chocolate Bundt Cake might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains around 7g of protein, 25g of fat, and a total of 609 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, semisweet chocolate, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Melt chocolate in a microwave-safe bowl at HIGH for 30-second intervals until melted (about 1 1/2 minutes total). Stir in chocolate syrup until smooth.

Ingredients you will need

Chocolate Syrup

Chocolate

Equipment you will use

Microwave

Bowl

Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating just until blended after each addition.

Ingredients you will need

Egg

Sift together flour, baking soda, and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla and melted chocolate just until blended.

Ingredients you will need

Buttermilk

Chocolate

Vanilla

Butter

All Purpose Flour

Pour batter into a greased and floured 14-cup Bundt pan.

Equipment you will use

Kugelhopf Pan

Bake at 325 for 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and let cool 30 minutes or until completely cool.

Equipment you will use

Wire Rack