Green Beans and Hot Sauce

Name: Green Beans and Hot Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 6 slices bacon; 2 hot yellow banana peppers, diced; 411 grams diced tomatoes with juice; 907 grams fresh green beans, washed and trimmed; 1 green bell pepper, chopped; 2 onions, chopped; 118 milliliters water

Need a gluten free, dairy free, and primal side dish? Green Beans and Hot Sauce could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains around 11g of protein, 14g of fat, and a total of 270 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of bacon, onions, beans, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Place green beans, onions, tomatoes, banana peppers, bell pepper, and water in a large pot. Bring to a boil over high heat, then reduce heat to low. Cover pot and simmer approximately 10 minutes, until green beans are tender.

Ingredients you will need

Banana Pepper