Dannon Smoked Salmon Spread

Name: Dannon Smoked Salmon Spread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh dill; 2 Tbsps chopped green onion; 237 milliliters dannon all natural plain yogurt; 6 drops hot pepper sauce; 340 grams smoked salmon, chopped; 6 dashes worcestershire sauce

Dannon Smoked Salmon Spread might be just the condiment you are searching for. This recipe serves 9. Watching your figure? This gluten free and pescatarian recipe has 62 calories, 8g of protein, and 3g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. If you have dill, green onion, salmon, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying.

Ingredients

Servings:

1Tbsp

chopped fresh dill 2Tbsps

chopped green onion 237milliliters

dannon all natural plain yogurt 6drops

hot pepper sauce 340grams

smoked salmon, chopped 6dashes

worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.