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Dandelion-Stuffed Pork Loin

Dandelion-Stuffed Pork Loin
Dandelion-Stuffed Pork Loin might be just the beverage you are searching for. This recipe serves 14. One portion of this dish contains around 29g of protein, 12g of fat, and a total of 301 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of pork loin roast, olive oil, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 22 minutes.

Instructions

1
Preheat oven to 45
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OvenOven
2
To prepare pork, heat a large skillet over medium heat.
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PorkPork
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Frying PanFrying Pan
3
Add oil to pan; swirl to coat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add onion and garlic; saut 3 minutes.
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GarlicGarlic
OnionOnion
5
Add greens and next 3 ingredients (through raisins); cover and cook 4 minutes or until greens wilt, stirring occasionally. Uncover, and cook 3 minutes or until liquid evaporates.
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RaisinsRaisins
GreensGreens
6
Place greens mixture in a food processor; pulse 3 times or until chopped.
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GreensGreens
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Food ProcessorFood Processor
7
Transfer mixture to a bowl.
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BowlBowl
8
Add breadcrumbs, rosemary, and salt, tossing to combine.
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BreadcrumbsBreadcrumbs
RosemaryRosemary
SaltSalt
9
Cut horizontally through center of pork, cutting to, but not through, other side using a sharp knife; open flat as you would a book.
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PorkPork
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KnifeKnife
10
Place pork between 2 sheets of plastic wrap; pound to an even thickness using a meat mallet or small heavy skillet.
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MeatMeat
PorkPork
WrapWrap
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Plastic WrapPlastic Wrap
Meat TenderizerMeat Tenderizer
Frying PanFrying Pan
11
Layer pancetta over pork.
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PancettaPancetta
PorkPork
12
Spread dandelion stuffing over pork, leaving a 1/2-inch margin around outside edges.
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StuffingStuffing
SpreadSpread
PorkPork
13
Roll up pork, jelly-roll fashion, starting with short side. Secure at 2-inch intervals with twine.
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JellyJelly
PorkPork
RollRoll
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Kitchen TwineKitchen Twine
14
Place pork in a shallow pan coated with cooking spray.
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Cooking SprayCooking Spray
PorkPork
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Frying PanFrying Pan
15
Bake at 450 for 15 minutes. Reduce oven temperature to 325; bake 30 minutes or until a thermometer inserted in center registers 14
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Kitchen ThermometerKitchen Thermometer
OvenOven
16
Transfer pork to a platter, reserving drippings in pan. Cover pork with foil, and let stand 15 minutes.
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PorkPork
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
17
To prepare sauce, stir broth, 1/4 cup muscadine wine, and white wine into pan drippings, scraping pan to loosen browned bits.
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White WineWhite Wine
BrothBroth
SauceSauce
WineWine
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Frying PanFrying Pan
18
Pour wine mixture into a small saucepan.
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WineWine
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Sauce PanSauce Pan
19
Combine cornstarch and 1 tablespoon water in a small bowl.
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Corn StarchCorn Starch
WaterWater
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BowlBowl
20
Add cornstarch mixture to broth mixture; bring to a boil. Cook 1 minute, stirring constantly.
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Corn StarchCorn Starch
BrothBroth
21
Remove from heat; stir in butter.
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ButterButter
22
Cut pork into 14 slices.
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PorkPork
23
Serve with sauce.
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SauceSauce
DifficultyExpert
Ready In1 h, 22 m.
Servings14
Health Score30
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