Pumpkin Bread

Name: Pumpkin Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters canned pumpkin; 118 milliliters canola oil; 2 eggs; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground nutmeg; 118 milliliters raisins, optional; 1 teaspoons salt; 237 milliliters sugar; 118 milliliters chopped walnuts; 118 milliliters water

Pumpkin Bread might be just the morn meal you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and vegetarian recipe has 190 calories, 2g of protein, and 10g of fat per serving. This recipe serves 16. A mixture of raisins, salt, pumpkin, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

In a large small bowl, combine the flour, sugar, baking soda cinnamon, salt, baking powder, nutmeg and cloves. In a small bowl, whisk the eggs, pumpkin, oil, and water. Stir into dry ingredients just until moistened. Fold in walnuts and raisins if desired.

Ingredients you will need

Baking Soda

Cinnamon

Pumpkin

Raisins

Walnuts

Clove

Nutmeg

All Purpose Flour

Sugar

Water

Egg

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour into a greased 9-in. x 5-in. loaf pan.

Equipment you will use

Loaf Pan

Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack.

Equipment you will use

Toothpicks