Meatballs in Plum Sauce

Name: Meatballs in Plum Sauce
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons beef bouillon granules; 237 milliliters soft bread crumbs; 2 Tbsps canola oil; 118 milliliters chili sauce; 1 egg, lightly beaten; 3 Tbsps all-purpose flour; 0 teaspoons ground cloves; 227 grams ground pork; 237 milliliters plum jam; 118 milliliters milk; 1 medium onion, finely chopped; 0 teaspoons pepper; 0 teaspoons salt; 118 milliliters boiling water; 1 Tbsp Worcestershire sauce

This recipe serves 12. One serving contains 220 calories, 6g of protein, and 8g of fat. If you have salt, flour, chili sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

In a large bowl, pour milk over bread crumbs; let stand for 10 minutes.

Ingredients you will need

Breadcrumbs

Milk

Equipment you will use

Bowl

Add the egg, Worcestershire sauce, onion, salt, pepper and cloves. Crumble beef, pork and veal over mixture and mix well (mixture will be soft). Shape into 1-in. balls.

Ingredients you will need

Worcestershire Sauce

Clove

Pepper

Onion

Beef

Pork

Salt

Veal

Egg

In a large skillet, brown meatballs in oil in batches.

Ingredients you will need

Meatballs

Cooking Oil

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

Place in a greased 13-in. x 9-in. baking dish.

Equipment you will use

Baking Pan

In a small bowl, dissolve bouillon in water. Stir flour into pan drippings until blended; add the bouillon mixture, jam and chili sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Ingredients you will need

Chili Sauce