Grilled Chicken with Black Bean Salsa

Name: Grilled Chicken with Black Bean Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons brown sugar; 425 grams can black beans, rinsed and drained; 59 milliliters minced fresh cilantro; 2 teaspoons ground cumin; 1 teaspoon minced jalapeno pepper; 3 Tbsps lime juice; 1 mango, peeled and cubed; 1 Tbsp olive oil; 1 teaspoon dried oregano; 1 teaspoons pepper; 1 teaspoon salt; 567 grams boneless skinless chicken breast halves each)

Need Head to the store and pick up chicken breast halves, salt, olive oil, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In a small bowl, whisk the first six ingredients.

Equipment you will use

Whisk

Bowl

Pour 2/3 cup marinade into a large resealable plastic bag.

Ingredients you will need

Marinade

Equipment you will use

Ziploc Bags

Add chicken; seal bag and turn to coat. Refrigerate 1-2 hours. Reserve remaining marinade for basting. In a small bowl, combine salsa ingredients; toss to combine.

Ingredients you will need

Marinade

Whole Chicken

Salsa

Equipment you will use

Bowl

Drain chicken, discarding marinade. Grill chicken, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 165°, basting occasionally with reserved marinade during the last 4 minutes.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Kitchen Thermometer