Roast Turkey
Roast Turkey is a gluten free and primal recipe with 10 servings. This main course has 452 calories, 56g of protein, and 24g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 3 hours and 25 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have bay leaves, onion, several sprigs herbs, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.
Instructions
Adjust a rack to lowest position and remove other racks. Preheat oven to 325 degrees F. Dry bird well with paper towels, inside and out. Salt and pepper inside the breast cavity and stuff the onion, garlic, herbs, and bay leaves inside. Set the bird on a roasting rack in a roasting pan; breast side up and brush generously with 1/2 the butter and season again with salt and pepper. Tent the bird with foil.
Roast the turkey for 2 hours.
Remove the foil and baste with the remaining butter and some of the pan drippings. Increase oven temperature to 425 degrees F and continue to roast until an instant read thermometer registers 165 in the thigh of the bird, about 45 minutes more.
Remove turkey form the oven and set aside to rest for 15 minutes before carving. Carve and serve.
Serving Suggestions: Savory Mushroom Dressing