Dandelion Greens with Currants and Pine Nuts

Name: Dandelion Greens with Currants and Pine Nuts
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 liters pound dandelion greens, ends trimmed, roughly chopped (about; 3 Tbsps dried currants; 1 garlic clove, finely chopped; 0 teaspoons kosher salt; 2 Tbsps About extra-virgin olive oil, divided; 3 Tbsps toasted pine nuts

You can never have too many side dish recipes, so give Dandelion Greens with Currants and Pine Nuts If you have pepper, dandelion greens, currants, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Heat 1 tbsp. oil in a large nonstick frying pan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add garlic and cook until fragrant, stirring, about 30 seconds.

Ingredients you will need

Garlic

Add dandelion greens in batches, turning frequently with tongs. Increase heat to medium-high, sprinkle with salt and pepper, and continue to cook, turning with tongs, until greens are wilted and tender-crisp, about 5 minutes.

Ingredients you will need

Dandelion Greens