Dairy Hollow House Almond Pie

Name: Dairy Hollow House Almond Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 143 grams chopped almonds, toasted; 114 grams butter, cubed; 256 milliliters light corn syrup; 3 eggs; 85 milliliters honey; 8 servings Lightly sweetened whipped cream, optional; 1 unbaked pastry shell (9 inches); 0 teaspoons salt; 200 grams sugar; 1 teaspoon vanilla extract

Dairy Hollow House Almond Pie might be just the dessert you are searching for. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 598 calories, 8g of protein, and 33g of fat. This recipe from Taste of Home requires sugar, unbaked pastry shell, honey, and eggs. From preparation to the plate, this recipe takes around 1 hour. 1 person found this recipe to be yummy and satisfying. If you like this recipe, you might also like recipes such as Dairy Hollow House Kohlrabi Pudding, Gluten/dairy/egg/soy Free Vegan Toll House Chocolate Chip Cookies, and Sicilian Olive and Smoked Almond Tapenade from 'Di Bruno Bros. House of Cheese.

Instructions

In a small heavy saucepan, melt butter over low heat until golden brown. Cool. In a large bowl, beat eggs blended.

Ingredients you will need

Butter

Egg

Equipment you will use

Sauce Pan

Bowl

Add the sugar, corn syrup, honey, extracts, salt and melted butter. Stir in almonds; pour into pastry shell.

Ingredients you will need

Pastry Shells

Corn Syrup

Almonds

Butter

Honey

Sugar

Salt

Bake at 425° for 10 minutes. Reduce heat to 325°; bake 35-40 minutes longer or until a knife inserted near center comes out clean. Cool.

Equipment you will use

Oven

Knife

Garnish with whipped cream if desired.

Ingredients you will need

Whipped Cream

Equipment

Ingredients

Servings:

0teaspoons

almond extract 143grams

chopped almonds, toasted 114grams

butter, cubed 256milliliters

light corn syrup 3

eggs 85milliliters

honey 8servings

Lightly sweetened whipped cream, optional 1

unbaked pastry shell (9 inches)0teaspoons

salt 200grams

sugar 1teaspoon

vanilla extract

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Taittinger Brut La Francaise. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 45 dollars per bottle.

Taittinger Brut La Francaise

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.