Marinated Cheese with Peppers and Olives

Name: Marinated Cheese with Peppers and Olives
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 15
Cuisine: Global
Ingredients: 56 milliliters canola oil; 340 grams cheddar cheese, cut into 3/4-inch cubes; 1 teaspoons dried basil; 1 garlic clove, minced; 340 grams cans each) pitted ripe olives, drained; 1 teaspoons dried oregano; 2 mediums sweet red peppers, cut into 3/4-inch pieces; 1 Tbsp white vinegar

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Marinated Cheese with Peppers and Olives might be From preparation to the plate, this recipe takes approximately 10 minutes. Users who liked this recipe also liked Marinated Roasted Peppers, Olives and Cheese, Marinated Peppers, Artichokes, and Olives, and Citrus-Marinated Olives with Roasted Peppers.

Instructions

In a large bowl, combine all ingredients. Refrigerate, covered, at least 4 hours or overnight.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

56milliliters

canola oil 340grams

cheddar cheese, cut into 3/4-inch cubes 1teaspoons

dried basil 1

garlic clove, minced 340grams

cans each) pitted ripe olives, drained 1teaspoons

dried oregano 2mediums

sweet red peppers, cut into 3/4-inch pieces 1Tbsp

white vinegar

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Wilson Creek Coconut. Reviewers quite like it with a 5 out of 5 star rating and a price of about 17 dollars per bottle.