Cherry Delight Dessert

Cherry Delight Dessert
The recipe Cherry Delight Dessert can be made in about 20 minutes. This recipe makes 6 servings with 247 calories, 2g of protein, and 12g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires butter, graham cracker crumbs, confectioners' sugar, and cream cheese. It works well as a dessert. Users who liked this recipe also liked Banana Delight Dessert, Chocolate Delight Dessert, and Rhubarb Cream Delight Dessert.

Instructions

1
In a bowl, combine the graham cracker crumbs, confectioners' sugar and butter. Press onto the bottom of an 8-in. x 4-in. loaf pan coated with cooking spray.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
Powdered SugarPowdered Sugar
Cooking SprayCooking Spray
ButterButter
Equipment you will use
Loaf PanLoaf Pan
BowlBowl
2
In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping.
Ingredients you will need
Powdered SugarPowdered Sugar
Whipped ToppingWhipped Topping
Cream CheeseCream Cheese
Equipment you will use
BowlBowl
3
Spread over crust. Spoon pie filling over top. Refrigerate for 1 hour or until chilled.
Ingredients you will need
CrustCrust

Equipment

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyNormal
Ready In20 m.
Servings6
Health Score0
Dish TypesDessert
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