Fresh Corn Salsa

Name: Fresh Corn Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Mexican
Ingredients: 59 milliliters chopped fresh cilantro; 237 milliliters cooked fresh corn kernels; 59 milliliters KRAFT Zesty Italian Dressing; 1 jalapeÃ±o pepper, finely chopped; 59 milliliters finely chopped red onions; 454 grams tomatoes , chopped

Fresh Corn Salsa might be just the hor d'oeuvre you are searching for. This recipe serves 15. One serving contains 24 calories, 1g of protein, and 1g of fat. It is a good option if you're following a gluten free and vegan diet. If you have cilantro, tomatoes, onions, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Combine all ingredients except dressing in large bowl.

Equipment you will use

Bowl

Add dressing; mix lightly.

Equipment

Bowl

Ingredients

Servings:

59milliliters

chopped fresh cilantro 237milliliters

cooked fresh corn kernels 59milliliters

KRAFT Zesty Italian Dressing 1

jalapeÃ±o pepper, finely chopped 59milliliters

finely chopped red onions 454grams

tomatoes , chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.