Daigaku Imo

Name: Daigaku Imo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Black sesame seeds, lightly toasted and combined with a touch of course sea salt; 1 Tbsp corn syrup (you can also use honey, but this will alter the flavor and texture); 2 servings Oil for frying; 2 Tbsps sesame oil; 1 teaspoons soy sauce; 1 medium sweet potato (about 1 1/2-2 cups after being cut); 2 Tbsps white sugar

Need a gluten free and vegan side dish? Daigaku Imo could be an excellent recipe to try. One serving contains 317 calories, 3g of protein, and 19g of fat. This recipe serves 2. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up sweet potato, sugar, oil, and a few other things to make it today.