Cute Golden Doodle Dog Cake

Name: Cute Golden Doodle Dog Cake
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 20
Cuisine: American
Ingredients: 1 stick chewy chocolate licorice; 3 larges chocolate-covered candies; 20 servings Tray or cardboard covered with wrapping paper and plastic food wrap or foil; 3 containers Betty Crocker® Rich & Creamy creamy white frosting; 20 servings Yellow gel food color; 1 roll Betty Crocker® Fruit Roll-Ups® strawberry chewy fruit snack (from 5-oz box); 2 boxes Betty Crocker® SuperMoist® yellow cake mix

The recipe Cute Golden Doodle Dog Cake could satisfy your American craving in roughly 4 hours. This recipe serves 20. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 200 calories. Head to the store and pick up rich & creamy creamy frosting, roll fruit roll-ups® strawberry chewy fruit snack, cardboard covered, and a few other things to make it today.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottoms only of two 13x9-inch pans with baking spray with flour. Make and bake cake mixes as directed on boxes for 13x9-inch pans. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour. Meanwhile, cut out paper templates, using the photo showing template pieces as a guide.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Place cooled cakes on work surface.

Place templates over cakes as shown.

Cut cake around templates. (Discard cake pieces cut from around templates, or save for another use.) Arrange cake pieces on tray as shown. Freeze 1 hour for easier frosting.

Ingredients you will need

Frosting

Tint 1 container frosting light brown, using brown and yellow gels.

Ingredients you will need

Frosting

Spread frosting over entire cake to seal in crumbs, using extra frosting to attach nose, ears and legs on cake.

Ingredients you will need

Frosting

Spread

Tint 1/2 container frosting dark brown, using brown and yellow gels. Using pastry bag fitted with grass icing tip (#233 or #133, depending on manufacturer), frost ears. Tint remaining container frosting light brown, using brown and yellow gels. Frost head, using grass tip. Create definition near eyebrows by applying additional frosting with grass tip.

Ingredients you will need

Frosting

Icing