Curry Pork Burgers with Spicy Ketchup

Name: Curry Pork Burgers with Spicy Ketchup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 Tbsp butter; 1 head butter lettuce; 0 teaspoons cayenne pepper; 1 teaspoon cayenne pepper; 2 teaspoons curry powder; 1 clove garlic, minced; 2 large cloves garlic, finely chopped; 2 teaspoons ground coriander; 1 kgs ground pork; 6 hamburger buns; 237 milliliters ketchup; 2 Tbsps olive oil; 1 teaspoons red pepper flakes; 6 servings Salt and freshly ground black pepper; 1 scallion, finely chopped; 3 scallions, chopped; 2 to 3 tomatoes, sliced; 2 teaspoons Worcestershire sauce

Curry Pork Burgers with Spicy Ketchup is a main course that serves 6. One serving contains 739 calories, 38g of protein, and 49g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. 102 people found this recipe to be tasty and satisfying. Head to the store and pick up butter, scallions, pepper flakes, and a few other things to make it today. Plenty of people really liked this American dish. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Watch how to make this recipe.

In a large bowl, using your hands mix together pork, coriander, curry powder, Worcestershire, cayenne, scallions and garlic, seasoning well with salt and pepper. Make 6 even patties and put in refrigerator until ready to cook.

Ingredients you will need

Salt And Pepper

Worcestershire Sauce

Curry Powder

Coriander

Green Onions

Seasoning

Ground Cayenne Pepper

Garlic

Pork

Equipment you will use

Bowl

Heat a large fry pan over medium-high heat, add oil. Sear patties until golden brown on both sides and cooked through, about 5 minutes per side. Cook in batches, if necessary.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Serve inside hamburger buns topped with lettuce leaf, tomato slice and spicy ketchup.

Ingredients you will need

Hamburger Bun

Lettuce Leaf

Ketchup

Tomato

In a saucepan over medium heat, lightly saute garlic in butter, about 2 minutes.

Ingredients you will need

Butter

Garlic

Equipment you will use

Sauce Pan

Add ketchup, red pepper flakes and cayenne pepper. Cook another 5 minutes.

Ingredients you will need

Red Pepper Flakes

Cayenne Pepper

Ketchup

Remove from heat and stir in scallions. Cool before serving.

Ingredients you will need

Green Onions

Equipment

Bowl

Frying Pan

Sauce Pan

Ingredients

Servings:

1Tbsp

butter 1head

butter lettuce 0teaspoons

cayenne pepper 1teaspoon

cayenne pepper 2teaspoons

curry powder 1clove

garlic, minced 2large cloves

garlic, finely chopped 2teaspoons

ground coriander 1kgs

ground pork 6

hamburger buns 237milliliters

ketchup 2Tbsps

olive oil 1teaspoons

red pepper flakes 6servings

Salt and freshly ground black pepper 1

scallion, finely chopped 3

scallions, chopped 2

to 3 tomatoes, sliced 2teaspoons

Worcestershire sauce

Recommended wine: Merlot, Malbec, Zinfandel

Burger works really well with Merlot, Malbec, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Nickel & Nickel Harris Vineyard Merlot

Harris Vineyard is located in western Oakville, just east of the Branding Iron Vineyard. Nickel & Nickel's five acres are comprised of two blocks that offer a southern exposure and soil of gravelly clay loam. Thinning passes allow each cluster to hang freely, optimizing the trellis system, and taking advantage of the warm climate to reach full maturity.The Harris Merlot is very consistent from vintage to vintage, and this wine is no exception. Beautiful berry and plum fruit integrate with flavors of sage, cigar, earth and dried herb. This vintage has an appealing dusty element and the oak adds a hint of char. The silky texture and round tannins carry these flavors through to a long, balanced finish.