Curry Dip

Name: Curry Dip
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 teaspoon curry powder; 1 teaspoon lemon juice; 118 milliliters mayonnaise; 1 teaspoons onion, grated (optional); 1 teaspoon soy sauce

Curry Dip might be just the hor d'oeuvre you are searching for. This recipe serves 2. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 387 calories, 1g of protein, and 42g of fat per serving. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of Indian cuisine. A mixture of curry powder, lemon juice, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Ingredients

Servings:

1teaspoon

curry powder 1teaspoon

lemon juice 118milliliters

mayonnaise 1teaspoons

onion, grated (optional)1teaspoon

soy sauce

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Vocal Vineyards Alfaro Vineyard Gruner Veltliner. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 38 dollars per bottle.