Curry Beef

Name: Curry Beef
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 454 grams beef eye-of-round roast, cut into thin strips; 946 milliliters hot cooked rice; 1 Tbsp curry powder; 1 Tbsp minced peeled fresh ginger; 4 garlic cloves, minced; 1 leek; 2 Tbsps low-sodium soy sauce; 296 milliliters vertically sliced onion; 1 Tbsp rice vinegar; 0 teaspoons salt; 1 Tbsp vegetable oil; 1 teaspoons white pepper

Curry Beef is a gluten free and dairy free main course. This recipe serves 4. One serving contains 495 calories, 37g of protein, and 13g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe is typical of Indian cuisine. If you have beef eye-of-round roast, pepper, curry powder, and a few other ingredients on hand, you can make it. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert.

Instructions

Combine the first 4 ingredients in a medium bowl; cover and marinate in refrigerator 30 minutes.

Equipment you will use

Bowl

Remove the roots, outer leaves, and tops from leek, leaving 1 1/2 to 2 inches of dark leaves. Rinse leeks with cold water, and cut into 2-inch julienne strips to yield 1 1/4 cups.

Ingredients you will need

Leek

Water

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add ginger and garlic; saut 1 1/2 minutes.

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Garlic

Ginger

Add beef mixture; saut 5 minutes.

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Beef

Add leek, onion, pepper, and salt; saut 3 minutes.

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Pepper

Onion

Leek

Salt

Serve over rice.

Ingredients you will need

Rice

Equipment

Bowl

Frying Pan

Ingredients

Servings:

454grams

beef eye-of-round roast, cut into thin strips 946milliliters

hot cooked rice 1Tbsp

curry powder 1Tbsp

minced peeled fresh ginger 4

garlic cloves, minced 1

leek 2Tbsps

low-sodium soy sauce 296milliliters

vertically sliced onion 1Tbsp

rice vinegar 0teaspoons

salt 1Tbsp

vegetable oil 1teaspoons

white pepper

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.