Curried-Tuna-and-Peach-Salad Sandwich

Name: Curried-Tuna-and-Peach-Salad Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams tuna packed in water, drained and flaked; 59 milliliters diced celery; 2 teaspoons curry powder; 59 milliliters chopped fresh basil; 2 teaspoons fresh lemon juice; 4 leaves green leaf lettuce leaves; 59 milliliters mayonnaise; 8 slices whole-grain bread slices; 59 milliliters peach preserves; 2 fresh peaches, peeled and chopped; 59 milliliters diced red bell pepper; 2 Tbsps diced red onion; 0 teaspoons salt

Curried-Tuna-and-Peach-Salad Sandwich might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 500 calories, 33g of protein, and 20g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up basil, peaches, lemon juice, and a few other things to make it today. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Whisk together first 5 ingredients in a medium bowl.

Equipment you will use

Whisk

Bowl

Add peaches and next 5 ingredients; toss gently.

Ingredients you will need

Peach

Place 1 lettuce leaf on each of 4 bread slices, and spoon tuna mixture evenly over lettuce. Top with remaining 4 bread slices.

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Lettuce

Bread

Tuna

*Frozen sliced peaches, thawed and chopped (1 1/2 cups), may be substituted for fresh. To remove excess moisture, pat dry with paper towels after chopping.

Ingredients you will need

Peach

Equipment you will use

Paper Towels

Wine note: "The curry and peach combination finds a great match with Pinot Gris. I like Trimbach Reserve Pinot Gris 2001 [$18] because it gives the taster a lively, full-bodied feel. It 'pops' in your mouth. This is a fantastic marriage!" --Rosalind Johnson, Divas Uncorked, Massachusetts

Ingredients you will need

Pinot Gris