Curried Tofu Salad

Name: Curried Tofu Salad
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 large carrot, grated; 1 teaspoon curry powder; 59 milliliters pitted dates; 340 grams package extra firm tofu, drained and cubed; 1 clove garlic, chopped; 1 large green onion, chopped; 1 Tbsp lemon juice; 2 Tbsps mayonnaise; 59 milliliters peanuts; 1 chopped red bell pepper; 0 teaspoons crushed red pepper flakes; 1 Tbsp soy sauce; 1 Tbsp distilled white vinegar

Curried Tofu Salad is a gluten free, dairy free, and vegetarian recipe with 6 servings. This side dish has 135 calories, 6g of protein, and 8g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of carrot, mayonnaise, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place tofu on a lightly greased baking sheet.

Ingredients you will need

Tofu

Equipment you will use

Baking Sheet

Bake tofu in the preheated oven for 25 minutes, stirring halfway through the cooking time.

Ingredients you will need

Tofu

Equipment you will use

Oven

Remove tofu from the oven and allow to cool.

Ingredients you will need

Tofu

Equipment you will use

Oven

Mix curry powder, lemon juice, mayonnaise, vinegar, red pepper flakes, and soy sauce in a small bowl. Set aside.

Ingredients you will need

Red Pepper Flakes

Curry Powder

Lemon Juice

Mayonnaise

Soy Sauce

Vinegar

Equipment you will use

Bowl

Combine tofu, carrots, red pepper, peanuts, dates, garlic, and green onion in a large bowl. Top with sauce and mix thoroughly. Chill for an hour before serving.

Ingredients you will need

Green Onions