Curried Sweet Potato with Warm Paratha Bread
The recipe Curried Sweet Potato with Warm Paratha Bread could satisfy your Indian craving in roughly 45 minutes. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 207 calories, 9g of protein, and 1g of fat. A mixture of ground cinnamon, ground cumin, sweet potato, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Coat a medium nonstick skillet with cooking spray; place over medium-low heat.
Add the onion; cook for 2 minutes, until softened, stirring.
Add the curry paste, cumin, and cinnamon; cook for 30 seconds, stirring to dissolved the paste.
Add the sweet potato; cook for 2 minutes, stirring to coat.
Pour in the milk. Simmer for 12 minutes, until the sweet potato is tender, stirring often and adding more milk if the mixture dries out.
Transfer to a food processor or blender.
Add the yogurt and lime juice; process until smooth. Season with salt and pepper.
Serve with the warm bread.