Curried Pork and Chai Rice
Curried Pork and Chai Rice is a gluten free, dairy free, and fodmap friendly recipe with 4 servings. This recipe covers 19% of your daily requirements of vitamins and minerals. This beverage has 276 calories, 27g of protein, and 8g of fat per serving. 1 person found this recipe to be flavorful and satisfying. A mixture of spiced chai tea bags, water, center-cut loin pork chops, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Grate rind from orange to measure 1 teaspoon. Squeeze juice from orange to measure 6 tablespoons.
Combine 2 tablespoons orange juice, 3/4 cup plus 2 tablespoons water, and tea bags in a medium saucepan; bring to a boil.
Add rice; cover, reduce heat, and simmer 5 minutes.
Remove from heat; let stand, covered, 5 minutes.
Remove tea bags; stir in orange rind and 1/4 teaspoon salt.
While rice cooks, sprinkle pork evenly with 1/4 teaspoon salt, curry powder, and cumin, if desired.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Add pork; cook 4 minutes on each side or until done.
Transfer to a serving platter, and keep warm.
Add remaining 4 tablespoons orange juice to pan; cook 1 minute, scraping pan to loosen browned bits or until reduced to 2 tablespoons.
Drizzle sauce over pork; serve with rice.