Curried Lobster Rolls

Name: Curried Lobster Rolls
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 6 servings Canola oil, for brushing; 1 large stalk celery, finely diced; 2 Tbsps mild curry; 3 Tbsps finely chopped fresh dill; 1 clove garlic, finely chopped; 2 green onions (green and pale green part), thinly sliced; 6 hot dog buns, toasted; 6 servings Kosher salt and freshly ground black pepper; 1 fresh lime, zested and juiced; 2 kilograms whole lobsters, par cooked (12 minutes in boiling salted water), put in ice bath and split lengthwise; 355 milliliters prepared mayonnaise; 1 smalls Spanish onion, finely diced

Need

Instructions

Heat the oil in a small saute pan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onion and cook until soft, about 5 minutes.

Ingredients you will need

Onion

Add the garlic and cook for 30 seconds, then add the curry powder and cook for 1 minute, stirring constantly.

Ingredients you will need

Curry Powder

Garlic

Add 1 cup water and cook until it reduces and the spices cook out, about 5 minutes.

Ingredients you will need

Spices

Water

Transfer to a medium bowl and let cool slightly.

Equipment you will use

Bowl

Add the mayonnaise, lime zest and lime juice to the cooled onions. Cover and refrigerate for at least 1 hour and up to 24 hours to allow the flavors to meld.

Ingredients you will need

Lime Juice

Mayonnaise

Lime Zest

Onion

Heat a charcoal or gas grill to medium-high for direct and indirect grilling.

Equipment you will use

Grill

Brush the cut side of the lobsters with oil and sprinkle with salt and pepper. Grill, cut-side down, until lightly golden brown. Flip and continue grilling until the lobsters are just cooked through, about 5 minutes.

Ingredients you will need

Salt And Pepper

Lobster

Cooking Oil

Equipment you will use

Grill

Remove the meat from the tails and claws and chop. Fold the lobster, green onions, celery and dill into the cooled curried mayonnaise. Mound in the toasted hot dog buns and serve immediately.

Ingredients you will need

Green Onions

Hot Dog Bun

Mayonnaise

Lobster

Celery

Dill

Meat

Equipment

Frying Pan

Bowl

Grill

Ingredients

Servings:

2Tbsps

canola oil 6servings

Canola oil, for brushing 1large stalk

celery, finely diced 2Tbsps

mild curry 3Tbsps

finely chopped fresh dill 1clove

garlic, finely chopped 2

green onions (green and pale green part), thinly sliced 6

hot dog buns, toasted 6servings

Kosher salt and freshly ground black pepper 1

fresh lime, zested and juiced 2kilograms

whole lobsters, par cooked (12 minutes in boiling salted water), put in ice bath and split lengthwise 355milliliters

prepared mayonnaise 1smalls

Spanish onion, finely diced

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try Simonnet-Febvre Petit Chablis. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 18 dollars per bottle.