Curried Lentils

Name: Curried Lentils
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 177 milliliters canned cream of coconut; 1 Tbsp curry paste; 118 milliliters dried lentils; 2 servings salt to taste; 237 milliliters water

Curried Lentils might be just the main course you are searching for. This gluten free and vegan recipe serves 2. One portion of this dish contains around 12g of protein, 20g of fat, and a total of 659 calories. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up water, curry paste, lentils, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Rinse lentils and place in a saucepan with the water. Bring to a boil, then cover, and simmer over low heat for 15 minutes. Stir in the curry paste, coconut cream and season with salt to taste. Return to a simmer, and cook for an additional 10 to 15 minutes, until tender.

Ingredients you will need

Coconut Cream