Curried Egg Salad in Mini Pitas

Name: Curried Egg Salad in Mini Pitas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 1 teaspoons (heaping) curry powder; 2 teaspoons Dijon mustard; 1 medium Granny Smith apple, peeled and cut into 1/8-inch cubes; 0 teaspoons ground cumin; 4 larges hard-boiled eggs, chopped; 16 servings Kosher salt and freshly ground pepper; 59 milliliters mayonnaise; 8 mini pita pockets, halved; 2 Tbsps scallion, thinly sliced; 1 Tbsp shallot, minced; 1 sprig Watercress

You can never have too many side dish recipes, so give Curried Egg Salad in Mini Pitas a try. One portion of this dish contains roughly 4g of protein, 4g of fat, and a total of 128 calories. This recipe serves 16. Head to the store and pick up mayonnaise, pita pockets, dijon mustard, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Whisk mayonnaise, scallion, shallot, apple cider vinegar, mustard, curry powder, and cumin in a large bowl. Fold in eggs and apple. Season with kosher salt and freshly ground pepper.

Ingredients you will need

Apple Cider Vinegar