Curried Corn on the Cob

Name: Curried Corn on the Cob
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoons curry powder; 6 mediums ears sweet corn in husks; 118 milliliters crumbled goat cheese; 0 teaspoons pepper; 0 teaspoons salt; 2 teaspoons salt-free seasoning blend; 1 Tbsp sugar

Curried Corn on the Cob might be just the side dish you are searching for. One serving contains 140 calories, 7g of protein, and 5g of fat. This recipe serves 6. It is a good option if you're following a gluten free diet. This recipe is typical of American cuisine. A mixture of curry powder, seasoning blend, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks and secure with kitchen string.

Ingredients you will need

Corn Husks

Corn

Equipment you will use

Kitchen Twine

Place in a large kettle; cover with cold water. Soak for 20 minutes; drain.

Ingredients you will need

Water

Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often. In a small bowl, combine the remaining ingredients; spread over warm corn.

Ingredients you will need

Spread