Curried Chickpea Soup

Name: Curried Chickpea Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 539 grams cans chickpeas, rinsed and drained; 2 carrots, chopped; 946 milliliters vegetable or chicken broth; 2 teaspoons curry powder; 8 slices french bread; 1 Tbsp chopped fresh parsley; 3 large cloves garlic, minced; 0 teaspoons ground ginger; 118 milliliters milk; 2 onions, finely chopped; 1 teaspoons salt; 1 teaspoons turmeric

Curried Chickpea Soup requires roughly 40 minutes from start to finish. This main course has 749 calories, 33g of protein, and 9g of fat per serving. This recipe serves 3. It can be enjoyed any time, but it is especially good for Autumn. A mixture of onions, chicken broth, ground ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. prevention.com.